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Nancy Verma
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Nancy Verma

Nancy Verma

@Nancyverma
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Nancy Verma is a passionate and results-driven digital marketing professional working with 10on10 Foods, where she leads strategic online initiatives to elevate the brand’s presence and connect wholesome food with health-conscious audiences across India. With a strong expertise in content strategy, social media growth, and data-driven campaigns, Nancy ensures that the story of freshly milled natural grains and traditional flour reaches the right people, at the right time, on the right platforms. She blends creativity with analytics to drive engagement, build community trust, and support customer education around nutritious food choices.
21 Following
50 Followers
17 posts
https://10on10foods.com/
Female
13 years old
Working at 10on10foods
Studying at Bengaluru Urban
Living in India
Located in B-1101, Mantri Glades, Sarjapura Main Road, Doddakannelli, Bengaluru Urban, Karnataka 560035
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Nancy Verma
Nancy Verma  created a new article
1 d ·Translate

8 Grain Multigrain Atta: The Ultimate Guide to a Healthier Roti | #multigrain Atta

8 Grain Multigrain Atta: The Ultimate Guide to a Healthier Roti
News and Politics

8 Grain Multigrain Atta: The Ultimate Guide to a Healthier Roti

Discover why 8 grain multigrain atta is a healthier choice than regular wheat flour. Learn about its protein, fibre, stone-ground benefits, and everyday uses.
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Nancy Verma
Nancy Verma  created a new article
2 w ·Translate

Jowar Atta: The Nutritious Ancient Grain Flour for Modern Healthy Living | #jowar Atta # Sorghum Flour # Gluten Free Flour # Healthy Atta # High Fiber Flour

Jowar Atta: The Nutritious Ancient Grain Flour for Modern Healthy Living
News and Politics

Jowar Atta: The Nutritious Ancient Grain Flour for Modern Healthy Living

Discover the benefits of jowar atta for digestion, weight management, and daily nutrition. A wholesome, gluten-free flour for healthy meals.
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Nancy Verma
Nancy Verma  created a new article
2 w ·Translate

8 Grain Multigrain Atta – Fresh Stone Ground Flour | 10on10 Foods | #multigrain Atta

8 Grain Multigrain Atta – Fresh Stone Ground Flour | 10on10 Foods
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8 Grain Multigrain Atta – Fresh Stone Ground Flour | 10on10 Foods

Perfect for health-conscious families seeking a balanced and flavorful flour option for daily meals.
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Nancy Verma
Nancy Verma  created a new article
3 w ·Translate

Protein in Wheat Flour: How Much & Which Type Is Best? | 10on10Foods | #protein in wheat flour #wheat Flour

Protein in Wheat Flour: How Much & Which Type Is Best? | 10on10Foods
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Protein in Wheat Flour: How Much & Which Type Is Best? | 10on10Foods

Wheat flour contains 11–14g of protein per 100g, mainly gluten (gliadin + glutenin). Discover how flour type, milling method, and freshness affect the protein your body actually absorbs.
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Nancy Verma
Nancy Verma  created a new article
3 w ·Translate

Makki Atta Benefits, Uses & Why Stone-Ground Corn Flour Is Better | #makki Atta #gluten-Free Flour #stone-Ground Flour #corn Flour Benefits #healthy Indian Cooking

Makki Atta Benefits, Uses & Why Stone-Ground Corn Flour Is Better
News and Politics

Makki Atta Benefits, Uses & Why Stone-Ground Corn Flour Is Better

Discover the health benefits of Makki Atta, how it's made, and why stone-ground corn flour is the best choice for authentic Makki Ki Roti and gluten-free cooking.
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