Rising Demand and Innovation Propel Growth in the Global Egg Powder Market

The global egg powder market is witnessing steady growth, reaching USD 2,018.8 million in 2024 and projected to hit USD 2,844.9 million by 2033 at a CAGR of 3.69%. This growth is driven by increased R&D efforts exploring new uses and formulations, along with strong government support for food security and processing sectors. The booming food service industry and rising demand in various food applications are also fueling expansion, positioning egg powder as a versatile. Visit us- https://www.imarcgroup.com/egg-powder-market