Baked Pesto Crusted Salmon: Delicious Salmon with Pesto

In this article, we will explore the steps to create this delightful dish, as well as some tips for making it even more delicious.

For a flavorful and easy-to-make dish that will impress your dinner guests, look no further than Baked Pesto Crusted Salmon. This dish combines the richness of salmon with the bold flavors of pesto to create a mouthwatering meal that is sure to please even the pickiest of eaters. In this article, we will explore the steps to create this delightful dish, as well as some tips for making it even more delicious.

What is Pesto Crusted Salmon?

Pesto Crusted Salmon is a dish that features a crispy, flavorful crust made from a mixture of breadcrumbs, Parmesan cheese, and of course, pesto. The salmon is coated with this mixture before being baked to perfection in the oven, resulting in a tender and flaky fish with a deliciously crunchy exterior. This dish is perfect for a special occasion or just a weeknight dinner when you want to impress your family with your culinary skills.

Ingredients You Will Need:

To make Baked Salmon with pesto, you will need the following ingredients:

  • 4 salmon fillets
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of pesto
  • Salt and pepper to taste

How to Make Pesto Crusted Salmon:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and pesto until well combined.
  3. Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
  4. Spread the breadcrumb mixture evenly over the top of each salmon fillet, pressing down gently to ensure it sticks.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
  6. Remove the salmon from the oven and let it rest for a few minutes before serving.

Tips for Making the Best Pesto Crusted Salmon:

  • Use fresh pesto for the best flavor. You can make your own pesto at home or purchase it from the store.
  • Don't overcook the salmon. It is done when it flakes easily with a fork.
  • Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Conclusion:

In conclusion, Baked Pesto Crusted Salmon is a delicious and impressive dish that is sure to please your taste buds. By following the simple steps outlined in this article, you can create a flavorful and satisfying meal that will leave your guests wanting more. So why wait? Try making Pesto Crusted Salmon for your next dinner party or family meal and enjoy the delicious results!


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