FSSC 22000 Lead Auditor Training equips professionals with the expertise to audit and certify Food Safety Management Systems (FSMS) based on FSSC 22000 standards. It covers key topics such as hazard analysis, risk management, regulatory compliance, and audit techniques. This training helps individuals develop the skills needed to conduct thorough internal and external audits, ensuring food safety and compliance with global industry standards. It strengthens an organization’s commitment to food safety and continuous improvement.
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