ISO 22000 certification is an internationally recognized standard for food safety management systems. It helps businesses in the food industry, including manufacturers, packagers, and equipment suppliers, ensure the safety of their products throughout the supply chain. By implementing ISO 22000, companies can identify and control food safety hazards, comply with regulations, and build trust with customers. The certification integrates HACCP principles with a structured management system, making it a valuable tool for improving food safety.
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