Chana dal burfi is a popular Indian sweet made from chana dal (split chickpeas), sugar, ghee (clarified butter), and flavored with cardamom powder. matthi snack chana dal is soaked for a few hours, then boiled until it's soft, and then mashed to a paste-like consistency. The paste is then cooked with ghee, sugar, and cardamom powder on low heat until it thickens and comes together like a dough.

The mixture is then poured into a greased plate or tray, flattened, and left to cool. toffee brittle cookies Once it cools down, it's cut into diamond or square shapes and garnished with chopped nuts like pistachios, almonds, or cashews.

Chana dal burfi is a popular sweet dish in Indian households, chocolate coconut ladoo especially during festivals like Diwali, Holi, or Raksha Bandhan. It's a perfect treat for those who have a sweet tooth and crave something that's roasted lentils snack not too heavy but still satisfying. The nutty and creamy texture of the burfi is a delight for the taste buds and is a great option for gifting during festivities.

peanut sticks is a traditional Indian sweet treat made with split Bengal gram (chana dal). It is made by cooking chana dal with ghee and sugar, then grinding it into a paste and forming it into sweet squares. These coriander snacks are usually garnished with almonds or pistachios, giving them a nutty, crunchy texture. Chana Dal Burfi is a popular dessert during Diwali and other special occasions, and makes for a delicious, sweet snack achari mathri.