The size of the global market for Syrups Sugar Excipients Market surpassed one million dollars in 2020 and is projected to maintain a steady compound annual growth rate (CAGR) throughout the forecast period. The market's revenue growth is primarily attributed to several key factors, including the rising utilization of co-processed excipients, the rapid expansion of the generics market resulting from the expiration of patents for numerous blockbuster drugs, and the growing development of orally disintegrating tablets (ODTs).
The life science sector serves a diverse and expanding market driven by increasing demands for enhanced medicinal effectiveness, technological performance, and adherence to regulatory and safety standards. Sugar excipients of high quality are essential components for pharmaceutical drugs, over-the-counter treatments, dietary supplements, and health and beauty products.
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Top Companies Operating in the Global Syrups Sugar Excipients Market Report:
DFE Pharma, Archer Daniels Midland Company, Ashland Inc., Roquette Group, The Lubrizol Corporation, Associated British Foods PLC, Cargill, Inc., Colorcon Inc., FMC Corporation, Meggle AG.
The factors that drive the industry's growth are highlighted in the report. The report divides the Syrups Sugar Excipients Market into main categories such as forms, applications, end-users, technology, and others for a better understanding. These segments are thoroughly examined in order to provide a more accurate outlook for the global and regional markets. The report also examines the industry's major players, including their product portfolios, company overviews, strategic growth strategies, revenue generation, market share and size, geographic presence, and development and manufacturing capabilities.
Market Overview:
In the food and beverage sector, all businesses involved in the processing, packaging, or distribution of raw food materials are included. In addition to medications, this industry touches all human-made products, including fresh and packaged meals, alcoholic and nonalcoholic beverages.
As a result of obesity, the global food and beverage industry is experiencing tremendous growth. As consumers' desire for healthy foods has increased, so has their demand for more detailed nutrition data. Both of these changes have caused companies to launch lower-calorie foods and tighten their control over how their brands are perceived.
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This report analyzes the Syrups Sugar Excipients Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Syrups Sugar Excipients Market is provided to gain a deeper understanding of its growth and progress.
The global Syrups Sugar Excipients Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
By Product (Revenue, USD Million; 2018 – 2028)
- Actual Sugars
- Sugar Alcohols
- Artificial Sweeteners
By Type (Revenue, USD Million; 2018 – 2028)
- Powders/granules
- Direct Compression Sugars
- Crystals
- Syrups
By Application (Revenue, USD Million; 2018 – 2028)
- Fillers and Diluents
- Flavouring Agents
- Tonicity Agents
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