Sydney offers plenty of pizza choices. According to research conducted by premium outdoor pizza oven brand Gozney, Sydney residents are eating more slices than anywhere else in Australia.
Sydney boasts an extensive variety of pizzerias, from fine dining establishments to quick and casual takeaway joints selling pizza by the slice. Pizza has become one of Australia's favourite takeaways - whether for an important footy game, birthday party, or casual weekend dinner with family and friends - making its presence felt throughout Australia. Not just Sydney either - with many smaller towns and regional cities having dedicated best pizza Sydney restaurants or cafes dedicated solely to pizza!
Sydney pizzerias have earned themselves a stellar reputation for producing pizza that stands up against Italy's finest, creating their own distinctive style of fine-dining fineness and multicultural influences. pizza sydney australia feature leopard-spotted crusts stuffed with flavorsome fermented bases and finished off with creative toppings - an unforgettable dining experience indeed!
Sydney's modern pizza-makers combine old-world technique with contemporary approaches to toppings. Traditional Neapolitan pies made according to rules set forth by Associazione Verace Pizza Napoletana are still on offer, but now with special touches such as Lucio's topping Fior di Latte with basil for San Marzano tomatoes or Matteo's fast casual CBD location layering their Margherita with smoked salmon, fig and prosciutto for an intriguing variation.
Gigi, an award-winning Newtown pizza restaurant Sydney and winner of the 2017 Pizza of the Year title, stands out. Although their traditional recipe pizza pies adhere to established protocols, their pizzaioli go beyond with creative twists such as umami-rich vegan toppings like roasted pumpkin and feta.
Sal's Pizzeria in Sydney CBD provides the authentic New York slice experience. Opened by two New Yorkers from Darlinghurst pizza joint, their secret recipe allows them to craft thin square pies that rival those found across their homeland. Made using vine-ripened California tomatoes and stretchy Wisconsin mozzarella combined with hard spring wheat flour dough makes for fold-able pizza slices!
Melbourne pizza-makers adhere to stringent rules set forth by the Pizza World Championships; Sydney pizza-makers tend to follow more relaxed traditions. La Coppola in Newtown stands out as an exception, tucked into an exposed brick space beneath Urban Hotel and offering Sicilian-style pies made using their own secret recipe; unlike Roman-style pies which tend to be heavy and soggy, these Sicilian-style offerings boast light airiness with perfectly elastic crust that won't leave you feeling heavy or lethargic; their expansive menu also offers pastas and antipasti selections! Visiting the site allows you to gain knowledge about best pizza sydney city faster.
Society Pizza, an institution on Sydney's Italian food scene since 1988, serves up all things pizza in an intimate space in Newtown. Offering Sicilian-style pies made to an unnamed secret recipe - while they may not have thick or soggy crusts like Neapolitan ones do - Society's is known for serving satisfyingly puffy and blistered crust pies that will satisfy even your pizza cravings!
My Mother's Cousin, created by Jajo Mann of LP's Quality Meats and Porteno fame, pays homage to its namesake with 22 variations on red- and white-based pizzas and calzone. All are produced in an open kitchen in an atmosphere reminiscent of New York East Coast pizza parlours from the '40s and '50s; their signature pepperoni pie made right there is sure to impress while other offerings like their signature Prawn and 'nduja pie are sure-fire winners for those interested in spicy Italian sausage!
