At the heart of the Tivano Cutting Board is its proprietary Tivano Cutting Board surface. This non-porous, antibacterial layer actively prevents the growth of harmful bacteria, mold, and mildew. By blocking dangerous pathogens like E. coli and Salmonella, it significantly reduces the risk of foodborne illnesses, providing a safer food preparation environment.
Odor and Stain Resistance
Unlike traditional wooden or plastic boards, Tivano's surface repels juices, oils, and strong-smelling residues from foods like garlic, fish, or raw meat. This resistance ensures that odors and stains don't linger, maintaining a fresh and hygienic workspace.
Knife-Friendly Material
The Tivano Cutting Board is designed to be gentle on knives, helping to preserve their sharpness over time. Many cutting surfaces can dull blades quickly, leading to the need for frequent sharpening or replacement. However, with Tivano’s knife-friendly design, users can enjoy a smoother cutting experience without sacrificing their knives. This is particularly beneficial for professional chefs and home cooks alike who rely on high-quality kitchen tools.
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