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The final meal included home barbecued skin-on chicken thighs and wings which in fact had been marinated for 48 hours in a fruity Thai barbecue sauce, accompanied by potato patties and a fresh, garden-style tomato. With no wings the Ubuntu was dark, oaky, and delicious. It was dark but went fine light and portable white the meat selections. With the extreme tasting thighs I still got black cherries, tobacco, and oak. The tomato did a fine job of cutting the wine's chemical.
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