Cleaning and maintenance method of Toshiba microwave convection air fryer

1. The air fryer should be kept clean and sanitary. When cleaning, please wipe it with a wet towel, and avoid using the water spray pipe to spray directly. In any case, the power cord, plug, and the inside of the equipment should avoid contact with water to avoid damaging the electrical performance and safety performance of the equipment. It is necessary to cut off the power supply during cleaning.

2. Do not use products containing chlorine (bleach, hydrochloric acid) to clean the surface of steel or heating pipe, even if it is diluted, it cannot be used

3. Regularly check the equipment line, and suggest checking and cleaning it at least once every six months.

4. The operator must carry the following tools for operation:

Oil and heat-resistant gloves

Oil and heat-resistant apron

Oil-proof, heat-resistant, and heart-slippery shoes

5. After the oil is put in and the Toshiba microwave convection air fryer is cooled for 10 minutes, it can be cleaned;

Before cleaning the air fryer, please lift the heating tube and hang it on the hanging basket to drain the heating tube for easy cleaning;

When cleaning, please use detergent to clean or add water to the frying tank to the highest oil level, then heat it until the water boils, and then add vinegar to soak the frying tank;

When soaking, use a fiber brush and use a towel or non-abrasive cleaning pad to scrub the furnace grease;

After cleaning, wipe the water drops in the air fryer with a dry towel;

Start from the oil filter truck to drain oil into the Toshiba microwave convection air fryer, drain the upper cylinder cover of the oil cover, turn off the power supply of the oil filter truck, and end the work.